Our attractive Two Passions Wine Club

The Two Passions Wine Club is an exclusive way to receive regular mixed cases of our award winning wine at a very special price throughout the year without you having to lift a finger. Packs may include pre-release wines, or esquisite aged vintages, limited to wine club members and not available anywhere else.

Wine Club memberships continue for a minimum of 12 months. For more details please contact us and we will be more than happy to tell you all about this amazing privilege.

CONTACT US FOR MORE DETAILS

Flying Fish

2016 Flying Fish Chardonnay

$22.00 per bottle

The Flying Fish Cove Experience

The heart of Margaret River is full of treasures and unexpected discoveries. Our location in the Wilyabrup sub-region is perfect to grow amazing fruit quality. Thanks to our talented and dedicated winemaking team, we offer you superb wines, for a fantastic Margaret River experience.

Our Winemaking Philosophy : "Capture the quality of the fruit produced in the vineyard to create an outstanding range of wines showing intensity and freshness, embracing the best of Margaret River."

News & Reviews

07.04.17

Pairing of the month

Red wine and rosemary beef ribs.
Be ready for winter with this succulent recipe to serve with a side of creamy mashed potato and steamed greens.

INGREDIENTS
1 cup (250ml) red wine
1 cup (250ml) beef stock
1 tablespoon brown sugar
1 brown onion, coarsely chopped
1 carrot, halved, cut into 2cm pieces
1 celery stick, cut into 2cm pieces
3 rosemary sprigs
2 dried bay leaves
4 garlic cloves
1.2kg Coles Australian Beef Ribs
3 teaspoons cornflour
Mashed potato, to serve
Steamed greens, to serve

METHOD
Step 1
Preheat oven to 180C.
Step 2
Combine the wine, stock, sugar, onion, carrot, celery, rosemary, bay leaves and garlic in a large baking dish. Add ribs and turn to coat. Cover tightly with foil. Bake for 2 hours or until tender.
Step 3
Carefully remove ribs and vegetables from wine mixture and cover to keep warm. Place cooking liquid in a small frying pan. Combine cornflour and 1 tbs water in a small bowl. Stir into cooking liquid. Place pan over medium heat and bring to a simmer. Cook, stirring constantly, for 1 min or until sauce thickens.
Step 4
Serve ribs with red wine sauce, mashed potato and steamed greens.

source: taste.com.au

04.05.17

Our winery today

Our last grapes have been harvested this week.
Still a lot of work for our winemaking team to transform our great fruit in powerful wine !

04.05.17

Upcoming Events

City Wine Perth | 9-10 June 2017

Take time to taste and enjoy Flying Fish wines, share a tapas style meal with friends while overlooking the Perth skyline at Urban Orchard.
Live music on both days will feature in the Entertainment Lounge, while there is also a Garden Courtyard and Skyline Terrace where you can chill out with friends.
Entry includes a souvenir glass, wine tasting, live music with tapas styled meals available to purchase, sales by the glass and take home wine sales. Visit City Wine website to get your tickets! http://www.wineandfood.com.au/citywine

  • 07.04.17

    Pairing of the month

    Red wine and rosemary beef ribs.
    Be ready for winter with this succulent recipe to serve with a side of creamy mashed potato and steamed greens.

    INGREDIENTS
    1 cup (250ml) red wine
    1 cup (250ml) beef stock
    1 tablespoon brown sugar
    1 brown onion, coarsely chopped
    1 carrot, halved, cut into 2cm pieces
    1 celery stick, cut into 2cm pieces
    3 rosemary sprigs
    2 dried bay leaves
    4 garlic cloves
    1.2kg Coles Australian Beef Ribs
    3 teaspoons cornflour
    Mashed potato, to serve
    Steamed greens, to serve

    METHOD
    Step 1
    Preheat oven to 180C.
    Step 2
    Combine the wine, stock, sugar, onion, carrot, celery, rosemary, bay leaves and garlic in a large baking dish. Add ribs and turn to coat. Cover tightly with foil. Bake for 2 hours or until tender.
    Step 3
    Carefully remove ribs and vegetables from wine mixture and cover to keep warm. Place cooking liquid in a small frying pan. Combine cornflour and 1 tbs water in a small bowl. Stir into cooking liquid. Place pan over medium heat and bring to a simmer. Cook, stirring constantly, for 1 min or until sauce thickens.
    Step 4
    Serve ribs with red wine sauce, mashed potato and steamed greens.

    source: taste.com.au

  • 04.05.17

    Our winery today

    Our last grapes have been harvested this week.
    Still a lot of work for our winemaking team to transform our great fruit in powerful wine !

  • 04.05.17

    Upcoming Events

    City Wine Perth | 9-10 June 2017

    Take time to taste and enjoy Flying Fish wines, share a tapas style meal with friends while overlooking the Perth skyline at Urban Orchard.
    Live music on both days will feature in the Entertainment Lounge, while there is also a Garden Courtyard and Skyline Terrace where you can chill out with friends.
    Entry includes a souvenir glass, wine tasting, live music with tapas styled meals available to purchase, sales by the glass and take home wine sales. Visit City Wine website to get your tickets! http://www.wineandfood.com.au/citywine

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