Our attractive Two Passions Wine Club
The Two Passions Wine Club is an exclusive way to receive regular mixed cases of our award winning wine at a very special price throughout the year without you having to lift a finger. Packs may include pre-release wines, or esquisite aged vintages, limited to wine club members and not available anywhere else.
Wine Club memberships continue for a minimum of 12 months. For more details please contact us and we will be more than happy to tell you all about this amazing privilege.
CONTACT US FOR MORE DETAILS
Flying Fish
2016 Flying Fish Chardonnay
Flying Fish
2016 Flying Fish Chardonnay
The Flying Fish Cove Experience
The heart of Margaret River is full of treasures and unexpected discoveries. Our location in the Wilyabrup sub-region is perfect to grow amazing fruit quality. Thanks to our talented and dedicated winemaking team, we offer you superb wines, for a fantastic Margaret River experience.
Our Winemaking Philosophy : "Capture the quality of the fruit produced in the vineyard to create an outstanding range of wines showing intensity and freshness, embracing the best of Margaret River."
News & Reviews
07.04.17
Pairing of the month
Red wine and rosemary beef ribs.
Be ready for winter with this succulent recipe to serve with a side of creamy mashed potato and steamed greens.
INGREDIENTS
1 cup (250ml) red wine
1 cup (250ml) beef stock
1 tablespoon brown sugar
1 brown onion, coarsely chopped
1 carrot, halved, cut into 2cm pieces
1 celery stick, cut into 2cm pieces
3 rosemary sprigs
2 dried bay leaves
4 garlic cloves
1.2kg Coles Australian Beef Ribs
3 teaspoons cornflour
Mashed potato, to serve
Steamed greens, to serve
METHOD
Step 1
Preheat oven to 180C.
Step 2
Combine the wine, stock, sugar, onion, carrot, celery, rosemary, bay leaves and garlic in a large baking dish. Add ribs and turn to coat. Cover tightly with foil. Bake for 2 hours or until tender.
Step 3
Carefully remove ribs and vegetables from wine mixture and cover to keep warm. Place cooking liquid in a small frying pan. Combine cornflour and 1 tbs water in a small bowl. Stir into cooking liquid. Place pan over medium heat and bring to a simmer. Cook, stirring constantly, for 1 min or until sauce thickens.
Step 4
Serve ribs with red wine sauce, mashed potato and steamed greens.
source: taste.com.au
04.05.17
Our winery today
Our last grapes have been harvested this week.
Still a lot of work for our winemaking team to transform our great fruit in powerful wine !
14.06.17
Upcoming Events
Our next event is coming soon! keep an eye on this page for updates !
-
07.04.17
Pairing of the month
Red wine and rosemary beef ribs.
Be ready for winter with this succulent recipe to serve with a side of creamy mashed potato and steamed greens.INGREDIENTS
1 cup (250ml) red wine
1 cup (250ml) beef stock
1 tablespoon brown sugar
1 brown onion, coarsely chopped
1 carrot, halved, cut into 2cm pieces
1 celery stick, cut into 2cm pieces
3 rosemary sprigs
2 dried bay leaves
4 garlic cloves
1.2kg Coles Australian Beef Ribs
3 teaspoons cornflour
Mashed potato, to serve
Steamed greens, to serveMETHOD
Step 1
Preheat oven to 180C.
Step 2
Combine the wine, stock, sugar, onion, carrot, celery, rosemary, bay leaves and garlic in a large baking dish. Add ribs and turn to coat. Cover tightly with foil. Bake for 2 hours or until tender.
Step 3
Carefully remove ribs and vegetables from wine mixture and cover to keep warm. Place cooking liquid in a small frying pan. Combine cornflour and 1 tbs water in a small bowl. Stir into cooking liquid. Place pan over medium heat and bring to a simmer. Cook, stirring constantly, for 1 min or until sauce thickens.
Step 4
Serve ribs with red wine sauce, mashed potato and steamed greens.source: taste.com.au
-
04.05.17
Our winery today
Our last grapes have been harvested this week.
Still a lot of work for our winemaking team to transform our great fruit in powerful wine ! -
14.06.17
Upcoming Events
Our next event is coming soon! keep an eye on this page for updates !