Innovation
Our Commitment to Innovation
Since Flying Fish Cove's inception we have been committed to using the most current and innovative techniques available to the industry including:
- Micro oxygenation services and advice
- Two Bucher presses, which are highly regarded in the industry, de-stemmer crusher and must pump
- Carbon dioxide bulk storage with reticulation and diffusers throughout the winery and a dry ice dispenser for tank gassing
- Flotation for separation of white and rose juices
- High quality reliable refrigeration services including new Trane Screw compressor chiller with automated tank temp control
- Hot water ring main serviced by large bank of instant LPG gas hot water units operating from LPG bulk storage facilities onsite
- Concrete thermo-mass temp controlled barrel store
- Flying Fish Cove owned 1000 litre insulated Omni picking bins with lids. High pressure hot water cleaned prior to picking
- Gravity emptying of all Static Red Fermenters including the four 35kl Sweep Arm Potters with dedicated centrifugal pumps
- Compressed air portable tank mixing and air pumps available for soft red ferment mixing. Pump overs with stainless tubs available for aerative dellastage option
