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Innovation

Our Commitment to Innovation

Since Flying Fish Cove's inception we have been committed to using the most current and innovative techniques available to the industry including:

  • Micro oxygenation services and advice
  • Two Bucher presses, which are highly regarded in the industry, de-stemmer crusher and must pump
  • Carbon dioxide bulk storage with reticulation and diffusers throughout the winery and a dry ice dispenser for tank gassing
  • Flotation for separation of white and rose juices
  • High quality reliable refrigeration services including new Trane Screw compressor chiller with automated tank temp control
  • Hot water ring main serviced by large bank of instant LPG gas hot water units operating from LPG bulk storage facilities onsite
  • Concrete thermo-mass temp controlled barrel store
  • Flying Fish Cove owned 1000 litre insulated Omni picking bins with lids. High pressure hot water cleaned prior to picking
  • Gravity emptying of all Static Red Fermenters including the four 35kl Sweep Arm Potters with dedicated centrifugal pumps
  • Compressed air portable tank mixing and air pumps available for soft red ferment mixing. Pump overs with stainless tubs available for aerative dellastage option

CONTRACT WINEMAKING

OUR FACILITY

OUR TEAM

Innovation

Flying Fish Cove Winery Cabernet Vineyards Margaret River

Sustainability

Work with us - employment opportunities at Flying Fish Cove Winery in Margaret River, Western Australia.

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