News & Updates
Wood-Fired Lamb Rack
Casual Friday arvo lunches with our crew, where winemaker Simon fires up the perfect lamb rack, paired with a glass of Margaret River Cabernet Sauvignon.
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Winter Solstice + Mulled Wine
Warm up your winter solstice celebrations with the ultimate winter beverage. Here's our take on mulled wine.
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Mother's Day: Meet the Women of Wine
Spanning across multiple generations, we chat about Mother’s Day traditions, family and their favourite celebratory drinks.Â
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Perfect Pairings: Marron + Margaret River SBS
Indulge in a South West delicacy with this delicious marron recipe paired with a crisp white.
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Catch of the Day: Oven Baked Dhufish
Summer has arrived and one of the best local seafood to enjoy in the Southwest of WA is the Dhufish. Flaky, rich, delicate, and full of flavour, this local delicacy pairs well with a crisp white wine.Â
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Five classic summer dishes
From light and breezy salads to throwing the ‘catch of the day’ on the bbq, these dishes will keep you satisfied all summer long.
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2023 Wine Show of Western Australia
Celebrating success with two Gold Medals for the 2022 Flying Fish Shiraz and 2022 Wildberry Cabernet Sauvignon.
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WA Good Food Guide Wine Awards
We are thrilled to be amongst WA’s best at the 2023 West Australian Good Food Guide Wine Awards.
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2023 James Halliday Chardonnay & Cabernet Challenge
A second Gold Medal win for the 2022 Flying Fish Chardonnay.
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2023 Perth Royal Wine Show
The 2022 Flying Fish Chardonnay has been awarded Gold at the recent Perth Royal Wine Awards.
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A Slice of Manjimup: Truffle, Pear & Ricotta Wood-Fired Pizza
Elevate your cooking game with this delicious truffle recipe, the perfect blend of sweet and savoury.
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Tom's Tasty Pork Dumplings
Delicious homemade dumplings, bursting with flavour; the perfect match with our Wildberry Chardonnay.
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