Caramelised Apricots + Marscapone Cream
Nov 27, 2024
A simple, sweet treat cooked on the Gozney Roccbox by Sarah Glover. Caramelised apricots topped with creamy marscapone make the perfect summer indulgence. Enjoy with a glass of Margaret River Chardonnay. for the ultimate pairing.
Ready to try this recipe? Watch the video below.
Ingredients:
- Fresh apricots (halved)
- Sugar (white or caster)
- Vanilla mascarpone cream (mascarpone, cream, vanilla paste, sugar)
- Optional: a splash of apple cider or amaretto
Instructions:
- Prepare Vanilla Mascarpone Cream: Mix mascarpone, cream, vanilla paste, and sugar until smooth. Refrigerate for at least 1 hour.
- Preheat the Gozney Roccbox: Heat the Roccbox to around 260°C. Place a cast-iron pan inside to preheat.
- Caramelize Apricots: Sprinkle sugar in the preheated cast-iron pan and place apricots cut side down. Cook in the Roccbox until they soften and caramelize.
- Finish: Deglaze with apple cider or amaretto, then serve the apricots with vanilla mascarpone cream on the side. Enjoy with a glass of Flying Fish Chardonnay!
Win a Flying Fish x Gozney pack worth $1,100. Purchase any wine online for a chance to win. Offer ends 9th December 2024.