Skip to content
Caramelised Apricots + Marscapone Cream Caramelised Apricots + Marscapone Cream

Caramelised Apricots + Marscapone Cream

A simple, sweet treat cooked on the Gozney Roccbox by Sarah Glover. Caramelised apricots topped with creamy marscapone make the perfect summer indulgence. Enjoy with a glass of Margaret River Chardonnay. for the ultimate pairing.

Ready to try this recipe? Watch the video below.

Ingredients:

  • Fresh apricots (halved)
  • Sugar (white or caster)
  • Vanilla mascarpone cream (mascarpone, cream, vanilla paste, sugar)
  • Optional: a splash of apple cider or amaretto

Instructions:

  1. Prepare Vanilla Mascarpone Cream: Mix mascarpone, cream, vanilla paste, and sugar until smooth. Refrigerate for at least 1 hour.
  2. Preheat the Gozney Roccbox: Heat the Roccbox to around 260°C. Place a cast-iron pan inside to preheat.
  3. Caramelize Apricots: Sprinkle sugar in the preheated cast-iron pan and place apricots cut side down. Cook in the Roccbox until they soften and caramelize.
  4. Finish: Deglaze with apple cider or amaretto, then serve the apricots with vanilla mascarpone cream on the side. Enjoy with a glass of Flying Fish Chardonnay!
Win a Flying Fish x Gozney pack worth $1,100. Purchase any wine online for a chance to win. Offer ends 9th December 2024.

LATEST NEWS

Caramelised Apricots + Marscapone Cream

A simple, sweet treat cooked on the Gozney Roccbox by Sarah Glover. Caramelised apricots topped with creamy marscapon...

Ray Jordan's 2025 WA Wine Review

Three of our wines have earned top ratings in the 2025 WA Wine Review, the definitive guide to Western Australian wines.
Back to top