Eat + Drink
Five classic summer dishes
From light and breezy salads to throwing the ‘catch of the day’ on the bbq, these dishes will keep you satisfied all summer long.
A Slice of Manjimup: Truffle, Pear & Ricotta Wood-Fired Pizza
Elevate your cooking game with this delicious truffle recipe, the perfect blend of sweet and savoury.
Winter Solstice + Mulled Wine
Warm up your winter solstice celebrations with the ultimate winter beverage. Here's our take on mulled wine.
Tom's Tasty Pork Dumplings
Delicious homemade dumplings, bursting with flavour; the perfect match with our Wildberry Chardonnay.
Perfect Pairings: Marron + Margaret River SBS
Impress that special person in your life with this lip-smacking Marron dish. According to our winemaker Damon, it’s the ultimate dish to catch a wife.
Our Top Summer Sips
Here's where you'll find our crew this summer, their festive favourites and playlists made for the long, lazy days ahead.
Food Over Fire: Tomahawk Steak
Our Chief Winemaker, Simon Ding is a culinary legend at the Fish. Elevate your cooking game with his take on a tomahawk steak. Tender with rich flavours, best enjoyed with a Margaret River cabernet.