Eat + Drink
Perfect Pairings: Marron + Margaret River SBS
Indulge in a South West delicacy with this delicious marron recipe paired with a crisp white.
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Caramelised Apricots + Marscapone Cream
A simple, sweet treat cooked on the Gozney Roccbox by Sarah Glover. Caramelised apricots topped with creamy marscapon...
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Oct 1, 2024
Roccbox in the Wild: Abalone
It's abalone season. Go on an adventure with Sarah Glover, catching and cooking fresh produce to enjoy cooking on the...
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Aug 28, 2024
Wood-Fired Lamb Rack
Casual Friday arvo lunches with our crew, where winemaker Simon fires up the perfect lamb rack, paired with a glass of Margaret River Cabernet Sauvignon.
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Winter Solstice + Mulled Wine
Warm up your winter solstice celebrations with the ultimate winter beverage. Here's our take on mulled wine.
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Dec 18, 2023
Catch of the Day: Oven Baked Dhufish
Summer has arrived and one of the best local seafood to enjoy in the Southwest of WA is the Dhufish. Flaky, rich, delicate, and full of flavour, this local delicacy pairs well with a crisp white wine.
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Nov 20, 2023
Five classic summer dishes
From light and breezy salads to throwing the ‘catch of the day’ on the bbq, these dishes will keep you satisfied all summer long.
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A Slice of Manjimup: Truffle, Pear & Ricotta Wood-Fired Pizza
Elevate your cooking game with this delicious truffle recipe, the perfect blend of sweet and savoury.
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May 22, 2023
Tom's Tasty Pork Dumplings
Delicious homemade dumplings, bursting with flavour; the perfect match with our Wildberry Chardonnay.
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Nov 3, 2022
Our Top Summer Sips
Here's where you'll find our crew this summer, their festive favourites and playlists made for the long, lazy days ahead.
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May 28, 2022
Food Over Fire: Tomahawk Steak
Our Chief Winemaker, Simon Ding is a culinary legend at the Fish. Elevate your cooking game with his take on a tomahawk steak. Tender with rich flavours, best enjoyed with a Margaret River cabernet.
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