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Eat + Drink

Our Top Summer Sips

Here's where you'll find our crew this summer, their festive favourites and playlists made for the long, lazy days ahead. 

Food Over Fire: Tomahawk Steak

Our Chief Winemaker, Simon Ding is a culinary legend at the Fish. Elevate your cooking game with his take on a tomahawk steak. Tender with rich flavours, best enjoyed with a Margaret River cabernet.
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