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2024 Sauvignon Blanc Semillon

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A popular Margaret River Sauvignon Blanc Semillon blend with a lively mix of fresh tropical fruit flavours, balanced by a vibrant, crisp finish.

 

TASTING NOTES

Variety: 63% Sauvignon Blanc | 37% Semillon
Region: Margaret River 100%
Cellaring Potential: 2-3 years
Colour: Pale straw
Bouquet: Aromas of citrus blossom, passionfruit and
nectarine leap from the glass.
Palate: A lively mix of fresh tropical fruit flavours,
balanced by a vibrant, crisp finish.

AWARDS

WINE REVIEWS

WINEMAKERS NOTES

Winemaking:

The traditional Sauvignon Blanc-Semillon blends originated from the Graves region of Bordeaux in South-West France. The two grape varieties that make up this traditional white wine blend have found a more than suitable home in the Southern Hemisphere and in the Margaret River region.

Margaret River SBS wines often display a powerfully aromatic expression of the style. Our 2023 Flying Fish Cove displays the lifted aromatics combined with a succulent and powerful palate that is so synonymous with these styles.

FOOD PAIRING

A classic Margaret River blend that's fresh, zesty, with bright acidity - making it a great food-friendly wine.

Pair it with laid-back summer dishes. Pan fried whiting fillets. Freshly peeled prawns and zingy lemon. Pan seared lightly Panko crusted Fremantle sardines with rocket tomato and buffalo mozzarella salad drizzled with salsa verde. Crisp green salads.

TECHNICAL DETAILS

Alc%: 13.3 %
pH: 3.12
TA: 6.14 g/L
RS: 1.6g/L

Latest News

Mother's Day Flying Fish Cove Winery Margaret River

Apr 22, 2024

Mother's Day: Meet the Women of Wine

Spanning across multiple generations, we chat about Mother’s Day traditions, family and their favourite celebratory drinks. 
Perfect Pairings: Marron + Margaret River SBS

Jan 8, 2024

Perfect Pairings: Marron + Margaret River SBS

Indulge in a South West delicacy with this delicious marron recipe paired with a crisp white.
Catch of the Day: Oven Baked Dhufish

Dec 18, 2023

Catch of the Day: Oven Baked Dhufish

Summer has arrived and one of the best local seafood to enjoy in the Southwest of WA is the Dhufish. Flaky, rich, delicate, and full of flavour, this local delicacy pairs well with a crisp white wine. 

Include your personalised message for Mother's Day in the notes section during checkout.

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