Flying Fish Cove Wines Shine at Perth Royal Food Awards – Wine 2026

Flying Fish Cove has delivered a strong showing at the prestigious Perth Royal Food Awards – Wine, Western Australia’s leading wine competition, securing five medals against a field of 872 entries judged by a panel of 22 experts, including Chief Judge Steve Flamsteed, Halliday Winemaker of the Year 2027.

The standout near-miss came in the highly competitive 2026 Flying Fish Cove Sauvignon Blanc Semillon class, where the wine finished just one place off top of class and potential trophy. The wine is one of the few 2026 vintages available for current sale.

Medal-winning highlights include:

• 2026 Flying Fish Cove Sauvignon Blanc Semillon – Gold
• 2023 Flying Fish Cove Wildberry Estate Reserve Cabernet – Top five in class | Silver
• 2026 Flying Fish Cove The Italian Job Fiano – Top WA Fiano in class | Bronze
• 2025 Flying Fish Cove Organic Chenin – Top ten in class | Bronze
• 2025 Flying Fish Cove Shiraz – Top ten in class | Bronze

A medal at the Perth Royal Food Awards – Wine is widely recognised as a respected mark of quality. Achieving five medals while competing against some of the largest wine companies in Australia is a testament to the consistency and quality of Flying Fish Cove’s wines.

These results reinforce Flying Fish Cove’s commitment to producing distinctive, high-quality wines from Western Australia that stand up to rigorous national scrutiny.

The medal-winning wines are available from selected Western Australian retail stockists or online from Flying Fish Cove.