2024 Sauvignon Blanc Semillon

Ray Jordan Wine (89 points)
Wine Pilot (89 points)
Halliday Wine Companion Bronze (88 points)

"A 63/37% split offering all the usual aromas and flavours of this blend: passionfruit, guava, feijoa, sugar snap and lots of refreshing acidity. Plenty of herbal notes, too, with a waft of freshly snipped basil and wintergreen." - 88 points, Jane Faulkner - Halliday Wine Companion.

"Really belts out some decent aromatics of tropical fruit and subtle grassy characters. Palate has plenty of sweet fruit with an intensity driven by a crisp and crunchy acid. A lift of citrus and passionfruit completes the picture. Ideal in the short term." 89 points - Wine Pilot

Variety: 63% Sauvignon Blanc | 37% Semillon
Region: Margaret River 100%
Cellaring Potential: 2-3 years
Colour: Pale straw
Bouquet: Aromas of citrus blossom, passionfruit and
nectarine leap from the glass.
Palate: A lively mix of fresh tropical fruit flavours,
balanced by a vibrant, crisp finish.

A classic Margaret River blend that's fresh, zesty, with bright acidity - making it a great food-friendly wine.

Pair it with laid-back summer dishes. Pan fried whiting fillets. Freshly peeled prawns and zingy lemon. Pan seared lightly Panko crusted Fremantle sardines with rocket tomato and buffalo mozzarella salad drizzled with salsa verde. Crisp green salads.

Winemaking:

The traditional Sauvignon Blanc-Semillon blends originated from the Graves region of Bordeaux in South-West France. The two grape varieties that make up this traditional white wine blend have found a more than suitable home in the Southern Hemisphere and in the Margaret River region.

Margaret River SBS wines often display a powerfully aromatic expression of the style. Our 2023 Flying Fish Cove displays the lifted aromatics combined with a succulent and powerful palate that is so synonymous with these styles.

Alc%: 13.3 %
pH: 3.12
TA: 6.14 g/L
RS: 1.6g/L