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Sparkling Red

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Our popular sparkling red is back. A unique Australian wine. Vibrant plum, blackberry and spice with a fine abundant bead. This Traditional Methode Champenoise is best served chilled.

Fermented in this bottle and aged on lees for 9 months prior to release.

 

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TECHNICAL DETAILS

Alc : 14%
Warning: contents under pressure. Serve chilled. When removing closure hold cork and rotate bottle slowly. Keep cork pointed away from your body and others.

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