2025 Butter Chardonnay

Variety: Chardonnay 100%
Region: Margaret River 100%
Cellaring Potential: 3-5 years
Colour: Pale straw.
Nose: Nutted butter, white chocolate, caramel and ripe peach.
Colour: Pale gold.
Palate: Opulent rich and soft palate of ripe stone fruit, toasty praline, jasmine, brandy snaps.

Winemaking

Clone 95 from Wilyabrup. Fruit picked ripe in the cool of
night. Soft pressing to create a long fine palate. Barrel matured with malolactic fermentation. Aged on yeast lees and stirred to create layers of texture with a focus on a creamy rich mouthfeel.

Viticulture

Northeast aspect on cane pruned vines and grown on the
Wildberry Farms Vineyard in Wilyabrup. Healthy canopy
management allows for dappled light penetration and minimal direct sun on the fruit zone. This dappled light creates a slow and tempered ripening that leads to vibrant and perfumed berry development, perfect for Chardonnay production.

Technical details
Alc%: 13.4%
pH: 3.28
TA: 6 g/l
RS: 2.8 g/l