2021 Sparkling Red
Flying Fish
A unique Australian wine. Vibrant plum, blackberry and spice with a fine abundant bead. This Traditional Methode Champenoise is best served chilled.
Fermented in this bottle and aged on lees for 9 months prior to release.
5 red star winery rating
"It's a disciplined operation from start to finish, with wine quality exemplary."
Halliday Wine Companion
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