2021 Sparkling Red
A unique Australian wine. Vibrant plum, blackberry and spice with a fine abundant bead. This Traditional Methode Champenoise is best served chilled.
Fermented in this bottle and aged on lees for 9 months prior to release.
Latest News
Jul 26, 2022
Flying Fish Cove wins Gold at the 2022 Cowra Wine Show
The 2021 Wildberry Reserve Chardonnay was just awarded 95 points for a Gold Medal at the 2022 Cowra Wine Show.
The s...
May 28, 2022
Food Over Fire: Tomahawk Steak
Our Chief Winemaker, Simon Ding is a culinary legend at the Fish. Elevate your cooking game with his take on a tomahawk steak. Tender with rich flavours, best enjoyed with a Margaret River cabernet.