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2026 Fiano

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Say ciao to Fiano. Our first for The Italian Job, from Mt Barker in Western Australia’s Great Southern.

Bright pale straw in appearance, with intense aromatics of pear, white flowers, wet stone and citrus zest. A fresh and medium bodied wine with soft acidity and a glossy, textural palate. Bright lemon and succulent stone fruit flavours meld with the rich palate texture to deliver an expressive example of this Mediterranean variety.

TASTING NOTES

Vintage: 2026
Variety: Fiano
Region: Great Southern, Mt Barker
Cellar: 1-3 Years
Nose: Intense aromatics of pear, white flowers, wet stone, and lemon zest. A soft note of baking spices completes a complex and aromatic bouquet.
Colour: Bright pale straw.
Palate: A fresh and medium bodied wine with soft acidity and a glossy, textural palate. Bright lemon and succulent stonefruit flavours meld with the rich palate texture to deliver a fresh and expressive example of this Mediterranean variety.

AWARDS

Gold - 2026 WA Alternative Varieties & Geographe Wine Show
Bronze - 2026 Perth Royal Wine Show

WINE REVIEWS

Judges at the 2026 WA Alternative Varieties and Geographe Wine Show praised its “pretty floral aromatics, stone fruit, gentle elegant palate with great purity and finesse.”

WINEMAKERS NOTES

Winemaking

With this being the first Fiano we have made, the decision was taken to keep things simple, allowing the fruit to shine. The fruit was lighlty pressed to tank and clarified prior to fermentation. Moderate temperature through the fermentation allow for maximum fruit and aroma retention. A short period on lees has followed prior to clarification and bottling in July 2026.

Viticulture

The cooler southern climes of Mt Barker were chosen to source our Fiano fruit as we are chasing freshness and vitality. The fruit is grown on a vertical shoot positioned trellis in the Mt barker sub-region of the Great Southern area of western Australia. Moderate yields and dappled sunlight exposure ensure excellent flavour development and concentration.

FOOD PAIRING

Grilled whiting, seafood risotto, linguini alle vongole, butter beans with Tuscan sauce, pasta with sardines

TECHNICAL DETAILS

Technical details
TA: 6.26g/L
RS: Dry
Alc: 12.8%
pH: 3.27g/L
 

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