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Caramelised Apricots + Marscapone Cream

A simple, sweet treat cooked on the Gozney Roccbox by Sarah Glover. Caramelised apricots topped with creamy marscapon...

Ray Jordan's 2025 WA Wine Review

Three of our wines have earned top ratings in the 2025 WA Wine Review, the definitive guide to Western Australian wines.

Roccbox in the Wild: Abalone

It's abalone season. Go on an adventure with Sarah Glover, catching and cooking fresh produce to enjoy cooking on the...

Wood-Fired Lamb Rack

Casual Friday arvo lunches with our crew, where winemaker Simon fires up the perfect lamb rack, paired with a glass of Margaret River Cabernet Sauvignon.

Winter Solstice + Mulled Wine

Warm up your winter solstice celebrations with the ultimate winter beverage. Here's our take on mulled wine.

Mother's Day: Meet the Women of Wine

Spanning across multiple generations, we chat about Mother’s Day traditions, family and their favourite celebratory drinks. 

Perfect Pairings: Marron + Margaret River SBS

Indulge in a South West delicacy with this delicious marron recipe paired with a crisp white.

Catch of the Day: Oven Baked Dhufish

Summer has arrived and one of the best local seafood to enjoy in the Southwest of WA is the Dhufish. Flaky, rich, delicate, and full of flavour, this local delicacy pairs well with a crisp white wine. 

Five classic summer dishes

From light and breezy salads to throwing the ‘catch of the day’ on the bbq, these dishes will keep you satisfied all summer long.

2023 Wine Show of Western Australia

Celebrating success with two Gold Medals for the 2022 Flying Fish Shiraz and 2022 Wildberry Cabernet Sauvignon.

WA Good Food Guide Wine Awards

We are thrilled to be amongst WA’s best at the 2023 West Australian Good Food Guide Wine Awards.
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